Md. Abu Talha has pursued his academic and professional aspirations with dedication and excellence. Md. Abu Talha has earned his Bachelor's and Master's degrees in Fisheries and Aquaculture from Chittagong Veterinary & Animal Sciences University and Hajee Mohammad Danesh Science & Technology University in 2017 and 2020, respectively. Due to his fascination for Teaching and Research, Md. Abu Talha has started his career as a Lecturer on 20th March, 2024 in the Department of Aquaculture. Md. Abu Talha has previously contributed to several projects and engaged in cutting-edge research at esteemed institutions funded by renowned organizations like FAO, KGF and UGC. His field experience encompasses a comprehensive range of activities essential for successfully conducting and completing research works.Md. Abu Talha contributed to academia by his several impactful publications on aquaculture practices, food-grade agar optimization, and functional food development. His work has been featured in renowned journals, showcasing his ability to merge scientific rigor with practical applications.Beyond his professional achievements, Md. Abu Talha has consistently demonstrated an unwavering commitment to advancing the field of aquaculture through innovative practices and research-driven solutions. By combining his strong academic foundation, extensive field expertise, and forward-thinking mindset, Md. Abu Talha aspires to shape the future of aquaculture, fostering practices that balance environmental sustainability with industry advancement while contributing to the well-being of communities reliant on aquatic resources.

Research Articles

1. Mohibbullah, M., Talha, M. A., Baten, M. A., Newaz, A. W., & Choi, J. S. (2023). Yield optimization, physicochemical characterizations, and antioxidant properties of food grade agar from Gracilaria tenuistipitata of Cox's Bazar coast, Bangladesh. Food Science & Nutrition, 11(6), 2852-2863.
2. Mohibbullah, M., Amin, A., Talha, M. A., Baten, M. A., Rana, M. M., Sabuz, A. A., ... & Choi, J. S. (2023). Physicochemical and nutritional characteristics of cookies prepared with untapped seaweed ulva intestinalis: An approach to value addition as a functional food. Foods, 12(1), 205.
3. Rana, M. M., Haq, I., Hossain, M. I., Talha, M. A., Zafar, M. A., & Methun, M. I. H. (2022). Growth performance and economic analysis of swamp Eel (monopterus cuchia): An application of cobb-douglas production function. Aquaculture Studies, 23(4).
4. Faridullah, M., Roy, V. C., Begam, H., Nushy, N. H., Ashrafullah, M., Talha, M. A., & Rana, M. M. (2022). Assessment of physicochemical, nutritional and biochemical properties of “shidal” processed from two different species of sis available in Bangladesh. Middle East J. Sci. Res, 30, 40-48.
5. Saeid, A., Talha, M. A., Faridullah, M., Hassan, N., Habib, N., Newaz, A. W., & Rana, M. M. (2022). Effects of Different Drying Methods on Quality Parameters of Tilapia (Oreochromis niloticus) Obtained from the Local Market of Bangladesh. Asian Food Science Journal, 21(11), 55-63.
6. Zafar, M. A., Talha, M. A., & Rana, M. M. (2022). Effect of biofloc technology on growth performance, digestive enzyme activity, proximate composition, and hematological parameters of Asian stinging catfish (Heteropneustes fossilis). Journal of Applied Aquaculture, 34(3), 755-773.

Conference Proceedings

1. Talha, M.A. & Rana, M. M. (2024). Design and development of new drug for white spot syndrome virus (WSSV) disease of shrimp. International Fisheries and Aquaculture Conference, Rajshahi, Bangladesh. Book of Abstract. 60..