The Faculty of Agriculture is devoted to advancing modern agricultural education, research, and innovation. With a mission to develop skilled graduates and promote sustainable farming practices, it works to ensure food security, enhance productivity, and support rural development. Its vision is to become a national and global center of excellence in agricultural sciences, fostering innovation, environmental stewardship, and sustainable solutions for future generations.

The Faculty of Agriculture is committed to producing competent graduates with advanced knowledge and practical skills in agricultural sciences. It aims to promote sustainable farming systems, enhance crop productivity, conserve natural resources, and contribute to food and nutritional security through quality education, innovative research, and community service.

The Faculty envisions becoming a leading center of excellence in agricultural education and research, recognized nationally and internationally. It strives to pioneer sustainable agricultural solutions, empower farming communities, and play a vital role in ensuring environmental sustainability and rural development for future generations.