Articles:
- Toma, S. A., Belal, S. A., Baset, M. A., & Uddin, M. N. (2024). Meat quality of commercial spent hens and broilers. Adv. Anim. Vet. Sci, 12(4), 647-656.
- Uddin, M. N., Hossain, M. N., Toma, S. A., Islam, O., Khatun, S., Begum, M., & Brighton, E. M. (2021). Physicochemical properties and sensory evaluation of naked neck and non-descriptive deshi chicken meat. The Saudi Journal of Life Sciences, 6(7), 151-158.
- Uddin, M. N., Toma, S. A., Hossain, M. N., Islam, O., Khatun, S., Begum, M., & Akanda, M. R. Utilization of spices and herbs in ruminant and non-ruminant diet and its effects on meat quality.
Conference Preceedings:
- International Conference of Advanced Agricultural Research -Sylhet Agricultural University Sylhet.
Projects:
- Completed: Habiganj Agricultural University Research System (HAURES) Project Funded by UGC (University Grants Commission).
Tittle: Comparison between carcass and sensory characterististics of Jinding and Khaki Campbell duck meat at haor area Habiganj district, Bangladesh.
Duration: 1 year (June 2023 -July 2024)
- Completed: R &D Project 2023-2024 funded by Ministry of Science and Technology (MOST).
Tittle: Evaluation physiochemical and nutritional properties of meat of Jinding and Khaki Campbell duck available in haor area of habiganj district, Bangladesh.
Duration: 1 year ((June 2023 -July 2024)
- Ongoing: Habiganj Agricultural University Research System (HAURES) Project Funded by UGC (University Grants Commission).
Tittle: Productive and Reproductive performance of indigenous cattle available in Haor area of Habiganj Districts.
Duration: 1 year ((June 2025 -July 2026)
- Ongoing: R &D Project 2025-2026 funded by Ministry of Science and Technology (MOST).
Tittle: Effect of farming system on duck meat Quality.
Duration: 1 year ((June 2025 -July 2026).
Research Interest:
- Animal health and production
- Breed performance
- Growth performance
- Meat Science
- Hide technology
- Wool technology
- Animal management
