Tarana Sharmin serves as a lecturer in the Department of Biochemistry at Habiganj Agricultural University. She holds a B.Sc. (Hons) in Nutrition and Food Science and an M.Sc.in Biochemistry and Food Analysis, both earned from Patuakhali Science and Technology University. Throughout her academic journey, she has demonstrated a profound commitment to advancing knowledge in her field. Tarana Sharmin is highly passionate about research and publication, consistently striving to contribute to the scientific community through her work. Her dedication to scholarly activities has led to the publication of several research papers in esteemed journals, reflecting her expertise and commitment to biochemistry and related disciplines.With a keen interest in exploring innovative approaches to biochemical research and its applications in nutrition and food science, Tarana Sharmin is devoted to fostering academic growth and inspiring her students to pursue excellence. Her contributions to both teaching and research continue to make a meaningful impact in her field.

Research Articles

M.Sabbir Ahmed,Tarana Sharmin,Jasmin ara farhana,Soumitra et all, Nutritional Status,Associated Factors and Dietary Pattern of School Going Adolescent Girls in Rural Bangladesh. International Journal of Science and Research.Vol-7,Pages:1584-1588,2018.

M.Sabbir Ahmed, Tarana Sharmin, F.Fayeza, W.Rahman.Knowledge and vaccination status on hepatitis B among the students of Pstu, Bangladesh. International Journal of community medicine and public health.Vol-5,pages:4715-4719,2018.

M.Abdullah al Noman,Tarana Sharmin,Fatima Kabir,Sanjida,Anee et all. Occupational Hazards and Health Care Seeking Behavior Fishermen. Asian Journal of Medical and Biological Research.Vol-6,Pages:38-43,2020